Tofuligans

I’m just going to start blogging again, as if I didn’t stop for several years, okay? Great.

Last night I made the tempeh tacos from Veganomicon. The tempeh was marinated for around 24 hours, which made it super tasty. I used So Delicious coconut milk yogurt for the lime crema, resulting in the best lime crema I’ve tasted. The slaw was so excellent, after I finished off the tempeh leftovers, I ate a bunch more tacos with only crema + slaw.

I done Instagrammed that shit. (Phones these days discourage me from picking up my camera)

In the interest of further pretending that people will read this blog, I’m going to branch out into other topics a little bit. Topics such as my upcoming bike tour, and this song that concurrently has me stoked for the tour, and nostalgic about hitchhiking adventures. I’ve played it no less than 30 times in the last two days, for real.