Tofuligans

Well now, it has been some time, hasn’t it?  With a wintery drought of internet access I lost my tenuous habit of blogging with any consistency.  That’s ok, it’s summer again and I have internet access, fresh food and a whole bunch of backlogged food porn to post.  Even at my poorest and coldest this past winter I still managed to cook a few decent meals and take some pictures of them.  Let’s see what we have here.

These buns were a recipe I tested for the 10th anniversary edition of How it all Vegan.

Peppermint Patties from the 10th anniversary edition of How it all Vegan.

One of my Veganomicon favourites, The Cassoulet!

I don’t remember what recipe these ones were, but they’re made with the white chocolate chips I got at Food Fight last fall.

Chili with some corn bread.

Soy Curls (Heck yeah!) with some asparagus.

Ok, now I realize it’s the middle of July, but here’s my Christmas baking.

Rum Nog Pecan Cookies from Veganomicon.

Some chai cupcakes, snickerdoodles, double chocolate and thumbprints.

Now with 100%  more rum balls and fudge!

Maple roasted vegetables.

Ronald’s Donuts!!

Soy Curls stir fry.

Seitanic Jambalaya from Veganomicon.

Homemade Ethiopian from Kittee’s zine, papa tofu.

Raspberry Blackout Cake.

Red Flannel Hash from Vegan Brunch, with some kale, beans and salad.

Grilled tofu sandwich with avocado, hummus, tomatoes and pesto.

And that brings me up to date on the food porn front, I hope you enjoyed the pictures!  I have all manner of crazy stuff in the works, food-wise, so come on back.  I shall end this post appropriately with a photo of my kitty.